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Savory Homemade Turkey Pot Pie Recipe

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Ingredients

Adjust Servings:

	2 unbaked ready-made pie crusts
	1 cup chopped cooked turkey
	1 10 ounce bag frozen mixed vegetables
	1 10 ounce can condensed cream of mushroom soup
	1 10 ounce can condensed cream of celery soup
	1/2 cup milk

Nutritional information

564.8

Calories

281 g

Calories From Fat

31.3 g

Total Fat

6.2 g

Saturated Fat

38.7 mg

Cholesterol

1479.3 mg

Sodium

53 g

Carbs

4.2 g

Dietary Fiber

2 g

Sugars

18.7 g

Protein

178 g

Serving Size

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Savory Homemade Turkey Pot Pie Recipe

Name: Savory Homemade Turkey Pot Pie Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!

90 min
Serves 4
Easy

Ingredients

Directions

Turkey Pot Pie, a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!, I agree with VickiC. This was good and easy. I did add some extra turkey, but other than that kept the recipe the same. I let it sit overnight in the refrigerator after it cooled a bit and we are having it for dinner tonight. I snuck a sliver to try this morning and it is delicious. Thanks for a great recipe that is SOOO easy!!!!

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Steps

1 Done	Line 9 Inch Pie Plate With 1st Crust.
2 Done	Set Other Crust to Side.
3 Done	Mix Remaining Ingredients in Large Bowl.
4 Done	Pour Into Pie Plate.
5 Done	Top With Remaining Crust.
6 Done	Put Small Slits in Top Crust.
7 Done	Bake For About 1 Hour in 350 Degree Oven.
8 Done	When Done Let Set For About 10 Minutes.