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Chocolate Dipped Fruit

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Ingredients

Adjust Servings:

	4 ounces semisweet chocolate, finely chopped
	2 teaspoons vegetable oil
	6 ounces white chocolate, finely chopped
	2 pints strawberries, with stems (or)
	3 cups fresh pineapple chunks (or)
	36 fresh kiwi fruit slices (or)
	36 dried apricot halves (or a combination of all three fruits)
	finely chopped almonds, for garnish (or pistachios)

Nutritional information

639.3

Calories

287 g

Calories From Fat

31.9 g

Total Fat

18 g

Saturated Fat

8.9 mg

Cholesterol

52 mg

Sodium

96.6 g

Carbs

12.3 g

Dietary Fiber

77.9 g

Sugars

9.3 g

Protein

238g

Serving Size

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Chocolate Dipped Fruit

Name: Chocolate Dipped Fruit
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4-8
Cuisine: American
Ingredients: : 4; : 2; : 6; : 2; : 3; : 36; : 36

Features:

Cuisine:

American

So easy and soooooooo good! used strawberries, dipped them in the melted semi-sweet chocolate and then drizzled with the melted white chocolate. The chocolates worked really well with the vegetable oil (I had always used cream). Yummy!!

95 min
Serves 4
Easy

Ingredients

Directions

Chocolate-Dipped Fruit, So easy and so beautiful! Another recipe from my I love Chocolate cookbook Great for any special occasion , So easy and soooooooo good! used strawberries, dipped them in the melted semi-sweet chocolate and then drizzled with the melted white chocolate The chocolates worked really well with the vegetable oil (I had always used cream) Yummy!!

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Steps

1 Done	Line a Baking Sheet With Foil. For the Chocolate Coating: in a Small Heatproof Bowl Set Over Hot (not Simmering) Water, Melt the Semisweet Chocolate With 1 Teaspoons of Oil. in Another Small Heatproof Bowl Set Over Hot (not Simmering) Water, Melt the White Chocolate With the Remaining 1 Teaspoons Oil. Leave Both Bowls Over the Hot Water.
2 Done	Pick Up One Piece of Fruit at a Time and Dip It Into the Melted Dark or White Chocolate, Coating About Half of Each Piece of Fruit. If Desired, Drizzle the Dipped Portion With a Contrasting Color of Chocolate and Sprinkle With Some Chopped Nuts. Place the Fruit on the Foil-Lined Baking Sheet. Work Quickly to Coat the Remaining Fruit.
3 Done	Refrigerate For 5 Minutes or Until the Chocolate Is Set. Keep in a Cool Place Until Ready to Serve. (fresh Fruit Should not Be Held For More Than 4 Hours Before Serving).