Ingredients
-
1
-
1
-
3/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
3
-
1
-
1
-
1
-
-
Directions
Colorful Chicken Casserole, I got this recipe from Quick Cooking magazine This is great for making 2 meals, or serving a big group , It was OK It was somewhat bland though It may just be my taste buds, This is so good I have stopped freezing half for later I just make the whole thing in a 13×9 pan and the whole thing gets eaten within 1-2 days
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Steps
|
1
Done
|
In a Large Skillet, Saut Green Pepper, Celery, and Onion in Butter Until Tender. |
|
2
Done
|
Add Broth, Peas, Corn, Salt (if Desired) and Pepper; Heat Through. |
|
3
Done
|
Stir in Chicken and Spaghetti. |
|
4
Done
|
Divide Between 2 Greased 8 Inch Square Baking Pans. |
|
5
Done
|
Top With the Mushrooms and Cheese. |
|
6
Done
|
Cover and Freeze One Casserole For Up to 3 Months, If You Only Need to Serve 4. |
|
7
Done
|
Cover and Bake the Second Casserole at 350 For 20 Minutes; Uncover and Bake For 10 Minutes Longer. |
|
8
Done
|
to Use Frozen Casserole, Cover and Bake at 350 For 35 Minutes; Uncover and Bake For 15 Minutes Longer. |
