Ingredients
-
2
-
2
-
4
-
1/2
-
1
-
4
-
1
-
2
-
2
-
2 - 3
-
1
-
2
-
1
-
1/2
-
Directions
Veal Chuck Chops With Onions, Cabbage & Apples,The flavors for this scream out Fall Cooking! One could substitute pork or chicken but this is a great way to demonstrate using inexpensive cuts to make wonderful fall off the bone meals.,Wonderful flavor and the meat was so tender. I didn’t have any cabbage so used brussel sprouts instead, and it was delicious. I also served it over rice and the juices made the rice even better as well! LD,The flavors for this scream out Fall Cooking! One could substitute pork or chicken but this is a great way to demonstrate using inexpensive cuts to make wonderful fall off the bone meals.
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Steps
|
1
Done
|
Use a 10x3 Inch Straight Sided Saute Pan or Similar With Tight Fitting Cover. |
|
2
Done
|
the Prep: |
|
3
Done
|
1. Cut Veal Chops Into 4 Equal Pieces. I Had to Use a Cleaver to Chop a Bone or Two. |
|
4
Done
|
2. Lightly Season & Rub Chops With Stubbs or Rub of Your Choice. |
|
5
Done
|
3. Wrap Chops in Wax Paper or Whatever and Set Aside to Marinate For About 30 Minute. |
|
6
Done
|
4. Peel Onion and Cut in Half. Slice Each Half Into Thin Half Rings. |
|
7
Done
|
5. Half Cabbage, Core & Slice Into Thin Ribbons Like For Slaw. |
|
8
Done
|
6. Peel, Half, Core & Slice Apples Into 1/2 Moons. |
|
9
Done
|
Remove Veal from Wrap and Lightly Dust With a Good Coating of Flour Shaking Off Excess. |
|
10
Done
|
the Build: |
|
11
Done
|
Meat: |
|
12
Done
|
1. Heat 2 Tbs. of Oil in Pan Set to Med-High - High. |
|
13
Done
|
2. Add Veal in 2 Batches (do not Crowd Pan) and Sear Quickly to Get a Good Golden Crust on Each Side. (do not Over Cook! We Want the Inside Still Rare.). |
|
14
Done
|
3. Remove Veal and Set Aside. |
|
15
Done
|
Aromatics: |
