Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1/3
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Boston Baked Beans in Bean Pot – Durgin-Park, PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE To do so means you will not be tasting The Durgin Park recipe but your own variation of it NOT FAIR Sorry I appreciate that some of you have tried this recipe with your own additions but please, you are NOT reviewing MY/Durgin Park’s recipe but your own! These, of course, are the ultimate Boston Baked Beans! Please take into account they need to soak overnight You will need a 2 1/2-quart bean pot or covered casserole Recipe By: Durgin-Park Restaurant, Boston, MA, Excellent recipe with Great flavor The only change made was I ommited the salt as I am limited on salt intake and figured there was enough salt in the salt pork Brenda Stewart Rochester NH, Thank you so much for the recipe My father was from Boston and as child in Arizona I loved having Boston Bake Beans
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Steps
|
1
Done
|
Note: Use Navy Beans, California Pea Beans, or Small White Beans. |
|
2
Done
|
Soak Beans Overnight. |
|
3
Done
|
in the Morning, Preheat Oven to 325f Place the Baking Soda in a Dutch Oven and Fill Half Way With Water. |
|
4
Done
|
Bring to a Boil, Add the Beans & Boil For 10 Minutes. |
|
5
Done
|
Drain Beans in a Colander and Run Cold Water Through Them. Set Aside. |
|
6
Done
|
Dice the Salt Pork (available in the Bacon Section of the Grocery Store)into 1-Inch Squares. |
|
7
Done
|
Put Half of the Salt Pork on the Bottom of the Bean Pot, Along With the Onion. |
|
8
Done
|
Put Beans in the Pot. |
|
9
Done
|
Put the Remaining Salt Pork on Top of the Beans. |
|
10
Done
|
Mix the Sugar, Molasses, Mustard, Salt and Pepper With 3 Cups of Hot Water and Pour Over the Beans. |
|
11
Done
|
Cover Pot With Lid and Place the Pot Into the Preheated Oven. |
|
12
Done
|
Bake For 6 Hours. |
|
13
Done
|
Check Pot Periodically to Make Sure the Amount of Liquid Is Okay. |
|
14
Done
|
Add Water to the Beans Slowly as Needed to Keep Them Moist; Do not Flood Them. Just "top Them Up". |
|
15
Done
|
Remove the Pot from the Oven and Serve. |
