Ingredients
-
1
-
1 1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1
-
3
-
1
-
-
-
Directions
Double Chocolate Rebels, Great oatmeal based cookies with cocoa and chocolate chips! Cooking time is based on cooking a dozen at a time if you have a bigger cookie sheet or cook on two racks, reduce the cooking time , Great cookies! DH loved these, as they are very chocolaty and have a cake-like consistency Me, I like the flatter, crispy oatmeal cookies – so these are good but not my favorites DH would argue that point, and for that reason – five stars! Super easy to make, and used half regular sugar and half monkfruit sugar That, along with the dark chocolate chips and oatmeal, qualifies as healthy in my book They tasted really good!
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Steps
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1
Done
|
Cream Butter; Gradually Add Sugar, Beating Well at Medium Speed of an Electric Mixer. Add the Egg, Beating Well. |
|
2
Done
|
Combine the Flour, Soda, Salt, and Cocoa; Stir Well. Add the Flour Mixture to the Creamed Mixture Alternately With the Water, Beginning and Ending With the Flour Mixture. Mix Well After Each Addition. Stir in Vanilla. Add Oats and Chocolate Morsels; Stirring Well to Combine. |
|
3
Done
|
Drop Dough by Heaping Teaspoonfuls Onto Ungreased Cookie Sheets. Bake at 350 Degrees For 10 Minutes. Let Cool Slightly on the Cookie Sheets, Then Transfer to Wire Racks and Let Cool Completely. |
