Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
2
-
1
-
-
-
Directions
Eggplant Casserole – (Melitzanes Me Kreas Sti Katsarola), This dish is being posted for ZWT I’m fond of eggplant & lamb, so I was esp pleased to find this on the net & not find this particular version here on RZ I was also more than just a little surprised to see cheddar cheese as an ingredient rather than the more to be expected feta cheese The recipe source is Greek-Recipe com, who acknowledged Bitsyskitchen com (PLS NOTE: As originally written, this recipe directs you to boil the eggplant I had never heard of doing that & neither had my expert source, so I amended the eggplant cooking method as detailed ), I followed the recipe as written, taking the beef option and not using mushrooms After it was all in the oven and I was cleaning up, I noticed a pinch bowl with a teaspoon of salt left on the counter I reread the recipe and did not see where this second teaspoon of salt was used Was this part of the original recipe that was not deleted from this version?
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Steps
|
1
Done
|
Cube Your Eggplant, and Pour 1 Tsp of Salt Over Them to Allow Sweating For Five Minutes. |
|
2
Done
|
Pat Dry, and in a Lrg Skillet, Saut Eggplant Cubes in a Sml Amt of Olive Oil Till Slightly Fork Tender & Set Aside in a Bowl. |
|
3
Done
|
in the Same Skillet, Brown Lamb Meat & Add the Onion, Green Pepper & Mushrooms. Cont to Saut Till Vegetables Soften. |
|
4
Done
|
Season W/1 Tsp Salt, Sugar & Pepper. Add Bread, Tomato Sauce & Cheese. Add Eggplant & Mix Well. |
|
5
Done
|
Put Mixture in 3 Qt Covered Casserole. Bake at 350 F For 45 Minutes. Remove Cover & Bake at 375 F For 15 Minutes or Till Nicely Browned. |
