Ingredients
-
-
1/3
-
2
-
1
-
1
-
1/2
-
-
1 1/4
-
1/2
-
1 1/2
-
1/2
-
2
-
1
-
2
-
1
Directions
Fruity Chicken & Rice Salad, From Minute Rice pamphlet I love the mixture of the brown rice with it’s nutty flavor and the sweetness of the grapes and raisins and then adding the chicken – well it is a very healthy meal Note: Allow at least one hour of refrigeration before serving!, This was very good I made as stated except that I changed the oil to 1 teaspoon and used water to make up the difference used this as a lunch salad for the week and the only bad thing I have to say is that the rice sucked up all the dressinig and the salad was a little on the dry side I just put in a dash of blasamic vinegar just before eating and it was fine Thanks for posting , this was nice and refreshing! Didn’t add any sugar and should have as it turned out a bit too vinegary (??) to our taste! Did enjoy the mix of grapes, almonds and chicken! Used white rice instead of brown Thanks! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Dressing: Mix Vinegar, Honey, Oil, Sugar and Salt in a Small Bowl and Set Aside. |
|
2
Done
|
For Salad: Bring Water, Carrots and Raisins to a Boil in a Medium Saucepan. |
|
3
Done
|
Stir in Rice, Return to a Boil. |
|
4
Done
|
Cover and Reduce Heat to Medium and Simmer For 5 Minutes. |
|
5
Done
|
Remove from Heat and Stir. Recover and Let Stand Another 5 Minutes. |
|
6
Done
|
Place Rice Mixture Into a Pretty Salad Bowl and Then Add the Chicken, Grapes, Almonds and Parsley. |
|
7
Done
|
Top With Honey Dressing and Toss. |
|
8
Done
|
Refrigerate at Least One Hour Before Serving. |
