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French Herbed Chicken

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Ingredients

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	1 (3 lb) roasting chickens, cut into pieces
	1 tablespoon oil
	salt
	pepper
	1/2 cup coarsely chopped carrot
	1 garlic clove, crushed
	1 small onion, diced
	2 tablespoons snipped parsley
	1/4 teaspoon dried thyme
	2 ounces mushrooms
	1 cup sauterne white wine
	2 stalks celery, cut up into 3-inch pieces
	1 medium bay leaf

Nutritional information

459.9

Calories

276 g

Calories From Fat

30.7 g

Total Fat

8.3 g

Saturated Fat

128.3 mg

Cholesterol

145.7 mg

Sodium

5 g

Carbs

1.1 g

Dietary Fiber

2.2 g

Sugars

31 g

Protein

282g

Serving Size

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French Herbed Chicken

Name: French Herbed Chicken
Prep time: 20 min
Total time: 1 h 55 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 2; : 1/4; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

This was great! The chicken came out moist and juicy, and the veggies were tender and flavorful. used chicken thighs. Thanks for sharing! ZWT8

115 min
Serves 5
Easy

Ingredients

Directions

French Herbed Chicken, Delectable!, This was great! The chicken came out moist and juicy, and the veggies were tender and flavorful used chicken thighs Thanks for sharing! ZWT8

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Steps

1 Done	Brown Chicken in Hot Oil. Season With Salt and Pepper. Place in Baking Dish.
2 Done	Drain Excess Fat from Skillet. Add Everything Else Except the Celery and Bay Leaf. Heat, Scraping Up Bits. Pour Over Chicken.
3 Done	Tuck in Celery Among Chicken. Tuck in the Bay Leaf in the Middle of the Dish.
4 Done	Cover and Bake at 350 For 1 Hour, 15 Minutes.
5 Done	Remove Bay Leaf and Celery Before Serving.