Ingredients
-
-
1
-
1/8
-
1
-
1
-
5
-
-
6
-
1/3
-
1/2
-
1/2
-
2
-
1
-
1/4
-
Directions
Paszteciki (Polish Pasties), Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik Great peasant food dating back to the 1700’s Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or sauerkraut & mushrooms There is also a vegetarian version filled with rice, eggs, and onion and seasoned with dill , Super !, Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik Great peasant food dating back to the 1700’s Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or sauerkraut & mushrooms There is also a vegetarian version filled with rice, eggs, and onion and seasoned with dill
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Flour and Salt Into a Large Mixing Bowl. |
|
2
Done
|
Use a Spoon to Push the Egg Yolk Through a Fine Sieve Into the Flour. |
|
3
Done
|
Add the Raw Egg and Mix Well. |
|
4
Done
|
Beat in Butter 1 Tablespoon at a Time. |
|
5
Done
|
Place Dough on a Floured Surface and Knead Until Smooth and Elastic, Then Wrap in Waxed Paper and Refrigerate Until Firm (at Least 30 Minutes). |
|
6
Done
|
in a Heavy Skillet, Melt 2 Tablespoons Butter Over Medium Heat; Saute the Onion and Rutabaga Until the Onion Is Soft and Transparent (5 Minutes). |
|
7
Done
|
Put the Onions, Rutabaga, and Beef Through a Meat Grinder Twice If You Have One, If not Just Chop Them Up as Fine as Possible. |
|
8
Done
|
Melt the Remaining 4 Tablespoons Butter Over Medium Heat, and Add the Meat Mixture. |
|
9
Done
|
Cook Over Low Heat, Stirring Occasionally, Until All of the Liquid Has Evaporated and the Mixture Is Thick Enough to Hold Its Shape. |
|
10
Done
|
Remove from Heat and Let Cool, Then Stir in 1 Egg, and Season With Salt and Pepper. |
|
11
Done
|
Preheat Oven to 350f. |
|
12
Done
|
on a Lightly Floured Surface, Roll the Dough Out Into a 13x8" Rectangle (1/8" Thick). |
|
13
Done
|
Spoon the Filling Down the Center of the Rectangle Lengthwise, Leaving About an Inch of Space on Each End. |
|
14
Done
|
Lightly Brush the Long Sides With Cold Water, Then Fold One of the Long Sides Over the Filling and the Other Side Over the Top of That. |
|
15
Done
|
Brush the Short Ends With Cold Water and Fold Them Over the Top, Enclosing the Filling. |
