Ingredients
-
-
1/2
-
2
-
1
-
3
-
2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
-
Directions
Mutton or Beef Kheema Patties, This recipe was submitted by Shubhangi Badhire to the Thursday magazine and she won Rial Omani 20/- for it! I hope you enjoy it!!, This recipe was submitted by Shubhangi Badhire to the Thursday magazine and she won Rial Omani 20/- for it! I hope you enjoy it!!
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Steps
|
1
Done
|
Marinate the Kheema in a Mixture of Ginger and Garlic Pastes, Salt and All Powdered Spices For 30 Minutes. |
|
2
Done
|
Heat Oil in a Pan on Medium Flame. |
|
3
Done
|
Toss in the Whole Spices. |
|
4
Done
|
Once They Start Crackling, Toss in the Onions and Saute Till Golden Brown. |
|
5
Done
|
Now, Mix in the Marinated Kheema. |
|
6
Done
|
Saute For 5 Minutes. |
|
7
Done
|
Add 1 1/2 Cups of Water. |
|
8
Done
|
Cook the Kheema on Medium Flame Until All the Water Dries Up. |
|
9
Done
|
Now, Start Preparing the Patties. |
|
10
Done
|
For This, Add Turmeric and Red Chilli Powders Alongwith Salt to the Potatoes. |
|
11
Done
|
Dip the Bread Slices in Water and Squeeze Them Tightly. |
|
12
Done
|
Add These to the Potato Mixture. |
|
13
Done
|
Mix Well and Prepare a Dough. |
|
14
Done
|
Make 15 Balls Out of the Same. |
|
15
Done
|
Stuff 1 Tbsp. |
