Ingredients
-
1
-
1
-
2
-
2
-
-
1 - 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Grated cauliflower makes a fantastic low-carb, stand in for rice when you need a little carb detox. You can season this any way you wish here I brightened it up with lime and cilantro and served it with a broiled pork loin. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice.,Does it taste like cauliflower? Yes, it does so if youre not a cauliflower fan (I love it!) this may not be for you. But if youre a fan like me, youll love this side dish! And its also vegetarian, vegan and Paleo-friendly.,,Mexican Cauliflower Rice,Cauliflower Fried Rice,Cilantro Lime Cauliflower Rice,Cauliflower Rice Biryani,Cauliflower Rice Arancini
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Steps
|
1
Done
|
Coarsely Chop Into Florets, Then Place Half of the Cauliflower Ina Food Processor and Pulse Until the Cauliflower Is Small and Has the Texture of Rice or Couscous Don't Over Process or It Will Get Mushy |
|
2
Done
|
Set Aside and Repeat With the Remainingcauliflower. |
|
3
Done
|
Heat a Large Saute Pan Over Medium Heat, Add Olive Oil, Scallions and Garlic and Saut About 3 to 4 Minutes, or Until Soft. |
|
4
Done
|
Raise the Heat to Medium-High. |
|
5
Done
|
Add the Cauliflower "rice" to the Saute Pan. Cover and Cook Approximately 5 to 6minutes, Stirring Frequently, Until the Cauliflower Is Slightly Crispy on the Outside but Tender on the Inside. With Salt and Pepper to Taste. |
|
6
Done
|
Remove from Heat and Place in a Medium Bowl; Toss With Fresh Cilantro and Lime Juice to Taste. |
