Ingredients
-
2 1/2
-
2
-
3
-
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.,I found this recipe in an old Everyday Food magazine and modified it to make it lighter. I will definitely be making this again when I am craving beef. I had this with a salad and fresh vegetables to keep the points down.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl Combine Sour Cream, Salt, Pepper and Horseradish |
|
2
Done
|
in Another Bowl Combine Breadcrumbs, Herbs, Garlic and Oil. |
|
3
Done
|
Season Meat With Salt and Pepper. Sear Roast in a Large Skillet on High Heat For About 10 Minutes Total on All Sides. |
|
4
Done
|
Place in Roasting Pan and Cover With Sour Cream and Breadcrumbs on Top of Roast. |
|
5
Done
|
Place in the Oven and Cook Until Thermometer Reads 140, About 35 to 40 Minutes. |
|
6
Done
|
Remove and Let It Rest For 15 Minutes Before Slicing. Serves 8. |
