Ingredients
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5,1
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1,3/4
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1/4,2
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1,1/3
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2,1/4
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1,2
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3/4,1
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1/4,1
-
-
1
-
-
-
-
-
Directions
I adapted my original turkey burger recipe and added fresh oregano and Feta cheese to the burgers. Then I made a simple Greek salad with cucumbers, tomatoes, red onion, roasted peppers, olives and the results were outstanding! Ill be making these all summer.,,A tip if you want to make these outside on the grill, make the patties ahead and keep them well chilled in the refrigerator (or put them in the freezer for 15 minutes) so they stay firm.
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Steps
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1
Done
|
In a Large Bowl, Combine Ground Turkey, Zucchini, Breadcrumbs, Garlic, Onion, Oregano, Salt and Pepper Mix Well, Add 1/4 Cup of Feta from the Salad Savors, Mix and Make 5 Equal Patties, not Too Thick So They Cook in the Center |
|
2
Done
|
Refrigerate Until Ready to Cook. |
|
3
Done
|
in a Medium Bowl Combine the Cucumber, Tomato, Red Onion, Salad Savors, Vinegar, Salt and Remaining Feta. Mix Well. |
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4
Done
|
to Cook Indoors: Heat a Large Nonstick Skillet on High Heat. When Hot, Lightly Spray Oil. Add Burgers to the Pan and Reduce the Heat to Low. Cook on One Side Until Browned, Then Flip. Flip Over a Few Times to Prevent Burning and to Make Sure the Burgers Are Cooked All the Way Through. |
|
5
Done
|
If Grilling: Clean Grill Well Before Cooking and Oil the Grates Generously to Prevent Sticking. Cook the Burgers on Medium Heat About 5 Minutes on Each Side, or Until No Longer Pink in the Center. |
|
6
Done
|
to Serve, Place the Burger on a Dish and Top With 2/3 Cup of Salad. |
