0 0
Red Velvet Pancakes With Cream Cheese Topping

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2,1/2 oz 1/3 less fat cream cheese recommended: philadelphia cup white whole wheat
3,1/2 tbsp plain fat free yogurt cup unbleached all purpose
3,2 1/4 tbsp honey tsp baking powder
1,1/2 tbsp fat-free milk tbsp unsweetened cocoa powder
1/4 tsp salt
1/4 cup raw sugar splenda or stevia would work
1 large egg
1 cup + 2 tbsp fat free milk
1 tsp vanilla
1/2 tsp red paste food coloring used wilton no-taste paste
cooking spray

Nutritional information

Calories
Carbohydrates
43g
Protein
7g
Fat
4g
Saturated Fat
2g
Cholesterol
46.5mg
Sodium
436mg
Fiber
2g
Sugar
24g
Blue Smart Points
10
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red Velvet Pancakes With Cream Cheese Topping

Features:
    Cuisine:

    These lightened-up red velvet pancakes are made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping.I adore red velvet, so I cant think of a more fitting time to make red velvet pancakes, then for Valentines Day!

    • 15 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    More great Valentines Day holiday pancakes are Heart Shaped Chocolate Chip Banana Pancakes, Brownie Batter Pancakes, and No- Bake Strawberries and Cream Crepe Pie.,I dont eat pancakes every day, instead I save them for special occasions, like holidays, birthdays and blizzards! This weekend Nemo hit the North East, which kept most of us indoors or digging our way out. We got around 8 to 10 inches which wasnt too bad, my daughter was really excited to finally use her snow suit and sled.,While my daughter and husband played outside in the snow, I decided to test out these pancakes. My puppy wanted no part of the snow, so he found a cozy blanket and just laid around all morning.,Whole Wheat Pumpkin Pecan Pancakes,Eggnog Pancakes,Banana Nut Pancakes,Flourless Banana Nut Pancakes,Pumpkin Spice Pancakes with Pumpkin Butter,Whole Wheat Pancakes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Flours, Baking Powder, Cocoa Powder, Sugar, and Salt in a Large Bowl

    2
    Done

    in Another Dissolve the Food Coloring With the Milk; Whisk in Egg and Vanilla.

    3
    Done

    Combine the Wet and Dry Ingredients Until There Are No More Dry Spots, Careful not Over Mix.

    4
    Done

    Heat a Large Non-Stick Griddle Pan on Medium-Low Heat. When Hot, Lightly Spray With Oil to Coat and Pour 1/4 Cup of Pancake Batter Onto the Pan.

    5
    Done

    When the Pancake Starts to Bubble and the Edges Begin to Set, Flip the Pancakes. Repeat With the Remainder of the Batter.

    6
    Done

    to Serve, Place Two Pancakes on Each Plate, Then Top With About 2 1/2 Tbsp of Cream Cheese Topping.

    7
    Done

    Yields 10 Pancakes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roasted Cauliflower &Amp; Roasted Garlic
    previous
    Roasted Cauliflower & Roasted Garlic
    Cinnamon French Croutons
    next
    Cinnamon French Croutons
    Roasted Cauliflower &Amp; Roasted Garlic
    previous
    Roasted Cauliflower & Roasted Garlic
    Cinnamon French Croutons
    next
    Cinnamon French Croutons

    Add Your Comment

    14 + eight =