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Lemon-Garlic White Beans Infused with Rosemary

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Ingredients

Adjust Servings:
3 sprigs fresh rosemary (three inch long)
1/4 cup olive oil
5 garlic cloves, peeled and smashed
1 (29 ounce) can white beans, drained, well rinsed and air dried
1 medium white onion, grated
1/2 cup romano cheese, grated
kosher salt
fresh ground pepper
1 lemon, juice and zest of
1 tablespoon fresh parsley, chopped

Nutritional information

393.9
Calories
157 g
Calories From Fat
17.5 g
Total Fat
5.5 g
Saturated Fat
23.6 mg
Cholesterol
282.8 mg
Sodium
42.5 g
Carbs
9.3 g
Dietary Fiber
1.1 g
Sugars
19.8 g
Protein
221g
Serving Size

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Lemon-Garlic White Beans Infused with Rosemary

Features:
    Cuisine:

    This is my favorite recipe for 2007. Use it as a side dish first and then blend it up and use it as a dip. It keeps well for a week in the fridge. This recipe is an adaption of a Fine Cooking offering.

    • 170 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    White Beans With Lemon, Garlic and Rosemary, This is my favorite recipe for 2007 Use it as a side dish first and then blend it up and use it as a dip It keeps well for a week in the fridge This recipe is an adaption of a Fine Cooking offering


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    Steps

    1
    Done

    In a Small Pan, Combine the Rosemary Sprigs, Olive Oil and Garlic.

    2
    Done

    Heat to a Sizzle and Turn Off. (about 4 Minutes).

    3
    Done

    Let Sit For at Least One Hour.

    4
    Done

    Discard the Rosemary.

    5
    Done

    Process the Oil, Cheese, Garlic, Salt, Pepper, Lemon Zest and Juice.

    6
    Done

    Combine the Marinade With the Beans and Chopped Parsley in a Medium Bowl.

    7
    Done

    Cover and Let Marinate in the Refrigerator For at Least an Hour or Overnight.

    8
    Done

    Bring to Room Temp Before Serving.

    9
    Done

    Enjoy!

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