Ingredients
-
2 1/2 - 5
-
4
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
E-Z Roast Chicken, A beginner’s recipe , This turned out so good; I added chicken broth to the water When I removed my chicken from the roast pan I added a mixture of flour and cold water and made a beautiful gravy for a hot chicken sandwiches the next day Thanks for posting , Really good chicken and easy to put together Thanks! Donna
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Remove Giblets/Neck from Chicken Cavities. |
|
3
Done
|
Rinse Chicken and Pat Dry. |
|
4
Done
|
Rub Softened Butter All Over Chicken. |
|
5
Done
|
Sprinkle Outside of Chicken With Salt and Pepper. |
|
6
Done
|
Sprinkle 1/4 Tsp Salt and 1/2 Tsp of Sage Inside the Chicken. |
|
7
Done
|
Place Onion Inside Chicken. |
|
8
Done
|
Place Chicken in Roasting Pan Breast Side Up. |
|
9
Done
|
Add 1/2 Cup Water to Pan. |
|
10
Done
|
Loosely Tent Breast With Aluminum Foil. |
|
11
Done
|
Cook For 25 Minutes Per Pound. |
|
12
Done
|
(3 Lbs= Approx 1 1/2 Hours; 5 Lbs= Approx 2 1/2 Hours). |
|
13
Done
|
Remove Chicken to a Warm Platter and Let Rest For 15 Min to Distribute the Juices. |
