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E-Z Roast Chicken

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Ingredients

Adjust Servings:
2 1/2 - 5 lbs chicken
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, halved
1/2 teaspoon sage
1/2 cup water

Nutritional information

391.2
Calories
270 g
Calories From Fat
30 g
Total Fat
11.8 g
Saturated Fat
127.9 mg
Cholesterol
396 mg
Sodium
3.1 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
26.1 g
Protein
292 g
Serving Size

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E-Z Roast Chicken

Features:
    Cuisine:

    This turned out so good; I added chicken broth to the water When I removed my chicken from the roast pan I added a mixture of flour and cold water and made a beautiful gravy for a hot chicken sandwiches the next day. Thanks for posting.

    • 210 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    E-Z Roast Chicken, A beginner’s recipe., This turned out so good; I added chicken broth to the water When I removed my chicken from the roast pan I added a mixture of flour and cold water and made a beautiful gravy for a hot chicken sandwiches the next day. Thanks for posting., Really good chicken and easy to put together. Thanks! Donna


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Remove Giblets/Neck from Chicken Cavities.

    3
    Done

    Rinse Chicken and Pat Dry.

    4
    Done

    Rub Softened Butter All Over Chicken.

    5
    Done

    Sprinkle Outside of Chicken With Salt and Pepper.

    6
    Done

    Sprinkle 1/4 Tsp Salt and 1/2 Tsp of Sage Inside the Chicken.

    7
    Done

    Place Onion Inside Chicken.

    8
    Done

    Place Chicken in Roasting Pan Breast Side Up.

    9
    Done

    Add 1/2 Cup Water to Pan.

    10
    Done

    Loosely Tent Breast With Aluminum Foil.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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