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Quick Picante Sauce

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime peel
5 drops hot pepper sauce
tortilla chips

Nutritional information

37.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
438 mg
Sodium
8.8 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
1.1 g
Protein
114g
Serving Size

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Quick Picante Sauce

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    Cuisine:

    This is a very tasty and simple recipe for a picante sauce. Made last night and followed the directions except for I did cut down on the fresh cilantro and added another half of jalapeno...used red onions and at the end added a few green onions sliced real thin for some more color (and to use them up). Definately will make this again. Thank you. Made for Zaar Cookbook Tag.

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Quick Picante Sauce, From Tastefully Simple Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas This is always a big hit at parties and office gathering, writes Barbara Sellers of Shreveport, Louisiana I even make it for my mother when she needs to bring a dip to a party , This is a very tasty and simple recipe for a picante sauce Made last night and followed the directions except for I did cut down on the fresh cilantro and added another half of jalapeno used red onions and at the end added a few green onions sliced real thin for some more color (and to use them up) Definately will make this again Thank you Made for Zaar Cookbook Tag , From Tastefully Simple Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas This is always a big hit at parties and office gathering, writes Barbara Sellers of Shreveport, Louisiana I even make it for my mother when she needs to bring a dip to a party


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    Steps

    1
    Done

    In a Blender, Combine the First 10 Ingredients; Cover and Process Until Smooth. Serve With Tortilla Chips. Yield: 5 Servings.

    2
    Done

    Editor's Note: When Cutting Hot Peppers, Disposable Gloves Are Recommended. Avoid Touching Your Face.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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