Ingredients
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
3
-
2
-
-
6
-
6
Directions
Batter Dipped Tofu, , The tofu was okay but I didn’t love it I didn’t really like the coating The ginger sauce was good, though, I will make that again , Ditto the ginger sauce rant The batter wasn’t bad either; the wheat germ, surprisingly, was very flavorful
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Steps
|
1
Done
|
Ginger Sauce: |
|
2
Done
|
in Small Saucepan, Place Vinegar, Sugar, 3/4 C Water, and Soy Sauce. |
|
3
Done
|
Bring to a Boil, Reduce Heat, and Simmer, Stirring Occasionally, For 5 Minutes. |
|
4
Done
|
Meanwhile, in a Small Bowl, Combine Cornstarch and 1 T Water; Stir Into Sauce. |
|
5
Done
|
Cook Mixture, Stirring Until Clear and Thickened. |
|
6
Done
|
Remove Pan from Heat; Stir in Ginger. |
|
7
Done
|
Use For Batter Dipped Tofu and Vegetable Stir Fry. |
|
8
Done
|
Tofu: |
|
9
Done
|
While Ginger Sauce Is Simmering, Cut Tofu Into 1" Squares About 1/4" Thick. |
|
10
Done
|
Set Aside. |
|
11
Done
|
in a Med Bowl, Combine Flour, Wheat Germ, and Seasonings. |
|
12
Done
|
in a Separate Bowl, Lightly Beat Egg. |
|
13
Done
|
Add Milk and Hot Pepper Sauce. |
|
14
Done
|
in a Large Skillet, Heat Oil. |
|
15
Done
|
Piece by Piece, Dip Tofu in Flour, Then in Egg Mixture, and Again in Flour. |
