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Creamy Tuna Noodle Casserole Recipe

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Ingredients

Adjust Servings:

	1 6 ounce can tuna can be omitted for vegan diets
	1 15 ounce can sweet peas
	1 4 ounce can mushrooms optional
	1 10 ounce can cream of mushroom soup
	1 16 ounce bag pasta, of your choice

Nutritional information

505

Calories

60 g

Calories From Fat

6.7 g

Total Fat

1.5 g

Saturated Fat

12.9 mg

Cholesterol

388.1 mg

Sodium

84.3 g

Carbs

7.3 g

Dietary Fiber

7.3 g

Sugars

25.4 g

Protein

290 g

Serving Size

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Creamy Tuna Noodle Casserole Recipe

Name: Creamy Tuna Noodle Casserole Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I like to add in some sauted onion and peppers as well

28 min
Serves 5
Easy

Ingredients

Directions

Tuna and Noodles, I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won’t take long to make., I like to add in some sauted onion and peppers as well, I omitted the extra mushrooms because I didn’t have any, but I added a cup of shredded cheddar cheese. Mmmm…

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Steps

1 Done	Heat Water to It's Boiling Point.
2 Done	Once Boiling, Place Pasta or Noodle in Water and Boil For 6 Minutes.
3 Done	Strain Noodles and Place Back in Original Pot.
4 Done	Place All Canned Ingredients Into Your Noodles Making Sure to Drain the Liquids from the Peas, Mushrooms and Tuna and Stir.
5 Done	Then, Enjoy!