Ingredients
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1
-
1
-
4
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
More of my favorite creamy soups include Cream of Asparagus Leek Soup with Creme Fraiche, Cream of Zucchini Soup, and Cream of Carrot Ginger Soup.,I love cooking with leeks, they have a sweet, delicate flavor which is perfect for this soup. Before using leeks, it is essential to wash them well, as dirt usually collects between the layers. When using leeks, youll want to use the white and light green parts, I cut them right where the color changes to darker green.,,Cream of Mushroom Soup,Cream of Chicken and Mushroom Soup,Cream of Asparagus Soup,Cream of Lentil Soup,Dads Creamy Cauliflower Soup,Roasted Brussels Sprouts and Creamy Cauliflower Soup
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Steps
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1
Done
|
Coarsely Chop Them When Washed |
|
2
Done
|
in a Medium Soup Pot, Melt Butter and Add Flour on Low Flame. |
|
3
Done
|
Using a Wooden Spoon, Stir and Cook 1 to 2 Minutes. |
|
4
Done
|
Add Broth, Leeks, and Cauliflower and Bring to a Boil. |
|
5
Done
|
Cover and Simmer on Low For About 20 Minutes, Until Cauliflower Is Soft. |
|
6
Done
|
Using an Immersion Blender, Blend the Soup Until Smooth Adjusting the Salt and Pepper to Taste. |
|
7
Done
|
Serve Immediately. |
