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Deep Fried French Toast

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Ingredients

Adjust Servings:
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, well beaten
10 slices bread
oil (for frying)
cinnamon (optional)
powdered sugar (optional)

Nutritional information

284.5
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.1 g
Saturated Fat
81.2 mg
Cholesterol
649.8 mg
Sodium
47.1 g
Carbs
1.9 g
Dietary Fiber
2.3 g
Sugars
10.5 g
Protein
145g
Serving Size

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Deep Fried French Toast

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    Cuisine:

    This has been our New Year's Day morning tradition for over 10 years now. I came by this morning just to print a new copy of the recipe since my original is getting pretty ragged. Everyone loves this ! We've served anywhere from 3 to 15 people on New Year's Day over the years and always get rave reviews...it also is one sure way to get the kids home for the holiday, as they hate to miss our annual meal. If you haven't tried this yet, treat yourself!

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Deep Fried French Toast, I haven’t made this recipe in many years, but it is a great change for a special occasion, like Christmas morning It is pretty rich, but it is really yummy!, This has been our New Year’s Day morning tradition for over 10 years now I came by this morning just to print a new copy of the recipe since my original is getting pretty ragged Everyone loves this ! We’ve served anywhere from 3 to 15 people on New Year’s Day over the years and always get rave reviews it also is one sure way to get the kids home for the holiday, as they hate to miss our annual meal If you haven’t tried this yet, treat yourself!, So easy and my family loved it! I substitute self-rising flour for the flour, salt, and baking powder, and that made it even easier! I added a little bit of vanilla extract I did run out of batter before I ran out of bread, but otherwise, perfect!


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    Steps

    1
    Done

    Mix Dry Ingredients First,Then Add Milk and Eggs.

    2
    Done

    Beat All Ingredients Well.

    3
    Done

    Cut Bread in Half.

    4
    Done

    Dip Bread Into Batter and Fry in 1/2 Inch Oil Ultil Light Brown.

    5
    Done

    My Personal Preference Is Using Hawaian Bread in Lieu of Regular White Bread, Really Sweet, but Has a Great Flavor, a Very Nice Change from the Same Ol Same Ol. I Also Love to Sprinkle Cinnamon on the Dipped Bread Just Before Frying, My Family Loves Cinnamon on Our French Toast.

    6
    Done

    You Could Also Sprinkle Some Powdered Sugar on Top When Ready to Serve.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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