Ingredients
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1
-
1/2
-
3/4
-
-
-
1
-
-
-
-
-
-
-
-
-
Directions
,Ive been making shredded salsa chicken in my slow cooker forever, sometimes with chicken breasts and other times with thighs. Its my go-to when I want easy chicken to add to enchiladas, tacos, etc. I was asked for an Instant Pot version, so here it is!
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Steps
|
1
Done
|
Place Into the Instant Pot and Cover With Salsa |
|
2
Done
|
Cover and 20 Minutes. Natural Release. |
|
3
Done
|
Once the Instant Pot Releases the Pressure, Put the Chicken Onto a Plate and Use Two Forks to Shred. |
|
4
Done
|
*if Using a Slow Cooker, Cook on Low For 4-6 Hours or Until the Chicken Is Done. |
