Ingredients
-
4
-
8
-
4
-
2
-
1 to
-
2
-
2
-
-
3
-
1
-
-
-
-
-
Directions
Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too). You can easily make this a main dish by adding chicken, shrimp or beef.
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Steps
|
1
Done
|
Add the Remaining Oil to the Wok and Add the Scallions, Peppers and Garlic |
|
2
Done
|
Saute About a Minute, Add the Tomato and Stir in All the Quinoa. |
|
3
Done
|
Add Soy Sauce and Stir to Mix All the Ingredients. |
|
4
Done
|
Keep Stirring a Few Minutes, Then Add Cooked Scrambled Egg. |
|
5
Done
|
Adjust Soy Sauce as Needed to Taste and Mix Well Another 30 Seconds. |
