Ingredients
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200
-
3
-
1
-
1/2
-
1
-
2
-
2
-
2 - 3
-
-
-
-
-
-
-
Directions
Coriander Chutney,This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:)),I tried this at home and it came out really well- my family just loved it – I took a print out and its one of my favourite things to make.
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Steps
|
1
Done
|
Place All the Ingredients in a Blender and Blend Until the Mixture Become a Paste. Add 4-5 Tablespoons of Cold Water to Ease Blending. Add the Yoghurt and Mix Well Blended. |
|
2
Done
|
Adjust Seasoning as Per Taste. |
|
3
Done
|
This Chutney Can Be Stored in an Airtight, Non-Metallic Container For Up to Four Days in the Refrigerator. |
|
4
Done
|
** Servings Is a Rough Guess,as It Depends on What the Chutney Is Used For. |
