Ingredients
-
1/2
-
1
-
1/2
-
2
-
1
-
2
-
1/3
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Chewy Chocolate Chocolate-Chip Cookies, As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long–no problem, call them Crispy Choco Chocolate Chip Cookies No one will complain!, these are my family’s favorite cookies, I have to hide them so they will not eat them all they are by far the best cookies I have made I recommend these for a party or just to eat around the house, Just posted a picture of how wonderful these cookies turned out Great simple and delicious recipe The only thing I did different is to use organic ingredients Thank you for the recipe!
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Steps
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1
Done
|
Preheat Oven to 350. Lightly Grease Two Cookie Sheets. |
|
2
Done
|
Cream Butter and Sugars Until Well-Blended and Very Light. |
|
3
Done
|
Add Eggs and Vanilla; Beat Well. |
|
4
Done
|
in a Separate Bowl, Stir Dry Ingredients, Then Add (gradually) to Butter Mixture. Mix Well. |
|
5
Done
|
Add Chocolate Chips. |
|
6
Done
|
Drop by Rounded Teaspoons to Greased Cookie Sheet, About 2 Inches Apart. |
|
7
Done
|
Bake 7-9 Minutes For Softer, Chewy Cookie; 9-11 Minutes For a Crunchier Version. |
|
8
Done
|
Variation: Try Other Flavors of Chips Like Caramel, Butterscotch, Raspberry, White Chocolate, Mini-Chips. |
