Ingredients
-
1/3
-
3
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Mhalbi, I found this on foodbycountry com I’m posting it for ZWT 6 Morocco North Africa Note: Does not include chilling time , I found this on foodbycountry com I’m posting it for ZWT 6 Morocco North Africa Note: Does not include chilling time
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Steps
|
1
Done
|
In a Small Bowl, Dilute the Cornstarch With 1/2 Cup of the Milk. Set Aside. |
|
2
Done
|
in a Heavy, Medium Saucepan, Bring the Remaining 2 1/2 Cups of Milk, Sugar, and Cinnamon Stick to a Boil. |
|
3
Done
|
Add the Cornstarch Mixture. |
|
4
Done
|
Whisk Continuously Until the Mixture Thickens, About 5 Minutes. |
|
5
Done
|
Remove from the Heat and Remove the Cinnamon Stick. |
|
6
Done
|
Optional: Stir in the Orange Flower Water. Pour Into 5 Dessert Bowls and Let Cool. |
|
7
Done
|
Sprinkle With the Chopped Almonds. Serve Chilled or at Room Temperature. |
