Ingredients
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1
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1
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2
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1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Yogurt Marinade (Great for Freezing!!! ), use this marinade for my chicken satay! Yumm!!!, use this marinade for my chicken satay! Yumm!!!
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Steps
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1
Done
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Gently Pulse All Ingredients in Your Blender Just a Few Times Until Combined. |
|
2
Done
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Use 1/3 to 1/2 Cup of Marinade For Every Pound of Chicken. |
|
3
Done
|
Place Chicken and Marinade Inside a Ziplock Bag. |
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4
Done
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Seal the Ziplock Bag Trapping Air Inside and Gently Massage the Contents to Coat Chicken. |
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5
Done
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Let Chicken Marinade in Refrigerator For 2 to 3 Hours. |
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6
Done
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Re-Seal the Bag Tightly! Removing All the Excess Air. |
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7
Done
|
Freeze the Chicken With the Marinade. |
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8
Done
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Cook Within 3 Weeks to Prevent Freezer Burn. |
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9
Done
|
Cooking Day: Thaw Chicken. This Take About 16 Hours and Cook. I Like to Cook Mine in a Cast-Iron Skillet With 2 Tablespoons Olive Oil For 12 Minute. |
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10
Done
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Serve the Chicken Accompanied by a Small Bowl of Peanut Sauce on the Side. (lol I Know I Skipped the Skewers. I Just Do not Like to Spend the Time to Skewer the Meat. ). |
