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Juicy Grilled Steak Perfection: A Step-by-Step Guide

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Ingredients

Adjust Servings:
5 new york strip steaks or 5 rib eye steaks, medium thickness
a.1. original sauce to taste
worcestershire sauce to taste
seasoning salt use season-all
dried parsley flakes

Nutritional information

606.5
Calories
370 g
Calories From Fat
41.2 g
Total Fat
16.6 g
Saturated Fat
215.5 mg
Cholesterol
138.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
54.8 g
Protein
266 g
Serving Size

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Juicy Grilled Steak Perfection: A Step-by-Step Guide

Features:
    Cuisine:

    The simplicity of this recipe is appealing.

    • 39 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Steaks On The Grill


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    Steps

    1
    Done

    In a Glass Baking Dish, Lightly Sprinkle Each Steak With Seasoned Salt on Both Sides and Rub Into Meat.

    2
    Done

    Generously Sprinkle With a-1 Sauce and Rub in on Both Sides of Meat.

    3
    Done

    Sprinkle With Worcestershire Sauce on Both Sides and Rub In.

    4
    Done

    Sprinkle Both Sides With Parsley Flakes and Cover Leaving Steaks to Marinate in Refrigerator For at Least an Hour.

    5
    Done

    Fire Up the Grill and When Hot, Put Steak on the Grill, Add Any Extra Marinade to the Steaks from the Dish, as They Are Grilling.

    6
    Done

    For Medium Doneness, I Grill For About 5 to 7 Minutes on Each Side.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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