Ingredients
-
1
-
4
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Barbecued Pork With Chow Fun, Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner., This was just OK. Chow Fun sauce is more than just soy sauce and oil., this a great recipe, have been making a version of my own for years… thanks for sharing
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Steps
|
1
Done
|
Cut Noodles Into Pieces, 1 1/2" Long and 1/2" Wide. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat 2 Tbsp of Oil in Wok to 400f. |
|
4
Done
|
Add Chow Fun, and Stir-Fry Quickly Until It Is Well Heated. |
|
5
Done
|
Add 1/2 Tsp Salt and the Soy Sauce. |
|
6
Done
|
If It's Too Dry, Add the Chicken Stock. |
|
7
Done
|
Remove from Wok. |
|
8
Done
|
Heat 2 Tbsp of Oil in Wok to 400f. |
|
9
Done
|
Stir-Fry Pork For 1 Minute. |
|
10
Done
|
Add Bok Choy, Sprouts, and Scallion, and 1/2 Tsp Salt. |
