Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
2/3
-
1
-
-
-
-
-
-
Directions
Easy Corn Fritters,I haven’t had these corn fritters in years, and made my mom’s recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.,SO made this for me and followed directions exactly, but they all came out undercooked on the inside. Idk how to counter that other than risking burning the outside or making them smaller, but he was unable to go smaller. Still very good and worth another try.,In the peak of summer I make this with grated summer yellow squash, corn cut fresh off the cob, and diced jalapenos, as they all ripen in my garden at the same time. I salt and drain the grated squash and squeeze it with a paper towel in the colander to remove excess moisture. I also use grated zucchini and eggplant with the corn as well. No matter how many I make, how big a batch hoping to freeze for later, they all get eaten within 2 days. The vegetarians, the omnivores, everyone loves them. The kick from the jalapenos really puts them over the top.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw Frozen Corn by Placing It in a Strainer in the Sink and Run Cold Water Over It, Stirring Occasionally, Until It Is Completely Thawed. |
|
2
Done
|
While Corn Is Thawing, Mix All of the Remaining Ingredients Except Oil in a Large Bowl. |
|
3
Done
|
Add Thawed Corn to Batter and Mix Well. |
|
4
Done
|
Heat Oil in a Large Non-Stick Skillet on Medium-High. |
|
5
Done
|
Drop Spoonfuls of Batter Into Skillet. Brown on Both Sides. |
|
6
Done
|
Drain on Paper Towels Before Serving. |
