Ingredients
-
1/4
-
2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
Directions
Gluten-Free Fried Mozzarella Sticks,Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the “real thing”! These are so very tasty. Many thanks to Zaar user “GlutenFreeGirl” for her input and help with this recipe. IF YOU’RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal, etc). “Recipe #201072” works perfectly. For bread crumbs, used Ener-G’s Fine Bread Crumbs – Other GF brands available include Miss Roben’s, Gillian’s Foods and El Peto. This is definitely a job for fine, dry breadcrumbs rather than fresh ones. If you can get your hands on gluten-free Italian flavored bread crumbs, then eliminate all of the herbs and spices that the recipe calls for. IF YOU CAN EAT GLUTEN: Just use regular breadcrumbs and regular flour (same measurements). Bon appetit!,These were fabulous! Made them for my 13 year old fussy eater new to gluten free son. He loved them and hasn’t really found anything gluten free that he likes. My whole family loved them! My husband said they were better than store bought!,These are delicious!!!! I have several grandson’s and a daughter with celiac disease. The boys are always asking for them. I’ve made them with seasoned gluten free bread crumbs which I added Parmesan cheese to. These are really a hit. They should be prepared ahead of time because the process is time consuming but worth the raves. You can not even tell that it is gluten free either.
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Steps
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1
Done
|
Heat 1 Cup of Canola or Other Vegetable Oil in a Pan. in a Small Pot, Heat Up the Marinara Sauce (or Use Microwave). |
|
2
Done
|
Whisk Eggs and Milk Together in a Bowl or Pie Tin. in a Second Pie Bowl or Pie Tin, Combine Bread Crumbs With All of the Herbs and Spices. Place Flour in a Third Bowl or Pie Tin. |
|
3
Done
|
Coat Each Piece of Cheese With Flour. Dip in Egg and Roll in Bread Crumbs. |
|
4
Done
|
Dip in Egg and Bread Crumbs a Second Time, Making Sure That the Entire Piece of Cheese Is Coated in Crumbs. |
|
5
Done
|
Carefully Place Each Cheese Stick in the Hot Oil and Cook Until Golden, About a Minute on Each Side. Place on Paper Towels to Absorb Excess Oil. Serve Hot. |
|
6
Done
|
Leftovers Can Be Frozen and Reheated in the Oven. |
