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Greek Biscuits

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Ingredients

Adjust Servings:
2/3 cup feta cheese, crumbled
1 tablespoon lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped scallions
10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
6 pimento stuffed olives, finely chopped

Nutritional information

204.7
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.8 g
Saturated Fat
17.8 mg
Cholesterol
606.7 mg
Sodium
28.4 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
6.4 g
Protein
82g
Serving Size

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Greek Biscuits

Features:
    Cuisine:

    Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Greek Biscuits, Posted for Zaar World Tour 2006; a simple biscuit recipe using refrigerated biscuits, this was really easy and very tasty thank you for posting dee


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    Steps

    1
    Done

    Preheat Oven to 400f; in Small Serving Bowl, Combine All Ingredients Except Biscuits; Set Aside.

    2
    Done

    Spray Ten 2-Inch Diameter Muffin Pan Cups With Nonstick Cooking Spray.

    3
    Done

    Separate Each Biscuit Into 2 Thin Layers of Dough and Arrange 1 Layer.

    4
    Done

    in Bottom of Each Sprayed Cup, Reserving Remaining Layers.

    5
    Done

    Arrange 1/10 of Cheese Mixture Over Each Biscuit in Cup, Then Top Each With.

    6
    Done

    Remaining Biscuit Layer; Press Around Edge of Each Biscuit to Seal.

    7
    Done

    Bake Until Biscuits Are Golden Brown, 8 To.

    8
    Done

    10 Minutes.

    9
    Done

    Remove Biscuits to Wire Rack and Let Cool.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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