Ingredients
-
2
-
1/2
-
1/4
-
3
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sautee Coconut in Butter Until Toasted, Stirring Well. |
|
2
Done
|
Add 1/4 Cup Pistachios, Sauting a Little Longer. |
|
3
Done
|
Add Honey and Spices and Stir. |
|
4
Done
|
Add Milk and Coconut Milk, Stirring Slowly. |
|
5
Done
|
Heat but Don't Boil. |
|
6
Done
|
Froth Individual Servings in Blender or Espresso Machine If Desired. |
|
7
Done
|
Caution: Be Careful not to Put More Than One Serving at a Time in the Blender or It May Overflow and Scald You. |
|
8
Done
|
Serve Garnished With Pistachios. |
