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Lump Crabmeat And Avocado Crostini

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Ingredients

Adjust Servings:
1 french baguette
1/4 cup extra virgin olive oil
2 avocados
1 cup fresh crabmeat
1/4 cup butter, melted
1/2 lemon, juice of
salt and pepper
1 pinch red chili pepper flakes (optional)
1 tablespoon chopped parsley (to garnish)

Nutritional information

343.8
Calories
288 g
Calories From Fat
32 g
Total Fat
9.1 g
Saturated Fat
24.4 mg
Cholesterol
153 mg
Sodium
14.5 g
Carbs
5.7 g
Dietary Fiber
1 g
Sugars
3.2 g
Protein
121g
Serving Size

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Lump Crabmeat And Avocado Crostini

Features:
  • Gluten Free
Cuisine:

Great Recipe!

  • 40 min
  • Serves 5
  • Easy

Ingredients

Directions

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Lump Crabmeat and Avocado Crostini, LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests , Great Recipe!


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Steps

1
Done

1. Preheat Oven to 450 Degrees F.

2
Done

Brush Olive Oil on Both Sides of the Bread Pieces, Then Toast For 5 Minutes.

3
Done

Mash the Avocado and Season With Salt, Pepper, and Chili Pepper Flakes.

4
Done

Combine Crab Meat, Melted Butter, and Lemon Juice. Season to Taste.

5
Done

Top Baguette Slices With Mashed Avocado Then and Crab Meat Mixture.

6
Done

Garnish With Freshly Grated Pepper and Parsley.

Avatar Of Daysi Dickerson

Daysi Dickerson

Spice sorceress infusing her dishes with exotic and bold flavors.

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