Ingredients
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2
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1
-
1
-
5
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-
-
-
-
-
-
-
-
-
-
Directions
Marvin’s Gcb Mini’s (Garlic Cheeseburgers), This is the World Famous Marvin’s GCB from historic Marvin’s restaurant in Greencastle, Indiana on the DePauw University Campus Copycatted by a DePauw Alum for homemade mini GCB’s!, Thanks TC! Brings back great memories from the Beta House Your old pal, Schwerdt, Tastes just like Marvins!!! yummy yummy, These are also good if made on the grill I go a little lighter on the salt Just my preference
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Steps
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1
Done
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Spray Each Dinner Roll With Parkay and Dust Them With a Good Amount of Garlic Salt. It Must Be Lawry's Coarse Ground Garlic Salt W/ Parsley. |
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2
Done
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Bake Rolls in Oven @ 400 Degrees For 9 Minutes. |
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3
Done
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Add About a Teaspoon of Garlic Salt to the Ground Beef and Combine Well. Form Into Small Patties About the Size of a Golf Ball. Cook in a Skillet With a Small Amount of Olive Oli. Press the Burgers Firmly With Spatula So They Flatten Out Into Silver Dollar Size Patties. Cook About 2 Minutes on Each Side. Medium to High Heat. |
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4
Done
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Put a Quarter Slice of American Cheese on Each Pattie as They Come Off the Skillet. Cut Rolls in Half to to Form Buns and Place 2 Burger Patties Between Each Roll/Bun. |
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5
Done
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Dip in Ken's Steakhouse Ranch and Eat! |
