Ingredients
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3
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl Place All Dry Ingredients, Mix Well. Make a Well and Add Oil and Water. Slowly Incorporate the Flour Into the Liquid Until It Forms a Dough. If You Need to Add More Water, Add a Tablespoon at a Time Until the Dough Is Easy to Handle. |
|
2
Done
|
Knead For a Short Time Until Dough Is Smooth. Cut Into 4 or 5 Pieces. Roll Out Thin to About an 8" Circle (the Thinner the Better). |
|
3
Done
|
Heat a Large Skillet on a High Flame, When Hot Reduce Heat, Brush With Oil and Place Flat Bread in Skillet, Prick Bread With a Fork. Turn Over Brush With More Oil and Cook Other Side. the Bread Will Cook Quickly, When Done Remove and Repeat Steps With Rest of Bread. |
|
4
Done
|
Very Good to Eat With Sauteed Greens Such as Escarole. This Recipe Makes About Four or Five 8" to 10" Piadinas. |
