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Pour Over Anything Mushroom Gravy

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Ingredients

Adjust Servings:
1/2 cup onion chopped
1 cup fresh mushroom pieces (finely chopped or diced)
1 cup sodium-free vegetable broth
3/4 cup tomato puree
1 tablespoon cornstarch (dissolved in little cold water)
1 tablespoon white wine
1/2 teaspoon black pepper
1 dash tabasco sauce

Nutritional information

33.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
12.4 mg
Sodium
7.1 g
Carbs
1.1 g
Dietary Fiber
2.8 g
Sugars
1.2 g
Protein
72g
Serving Size

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Pour Over Anything Mushroom Gravy

Features:
    Cuisine:

    Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good.

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    “Pour over Anything” Mushroom Gravy,The name says it all…absolute must for all the mushroom lovers out there…smooth as silk gravy!!,Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good.,Absolutely horrible. I wasted time and ingredients on this. If you’re wondering how a mushroom gravy with a tomato base would work, don’t.


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    Steps

    1
    Done

    In a Small Saucepan, Saut Onion and Mushrooms in a Small Amount (one Tablespoon of Canola) Oil.

    2
    Done

    Mix Dissolved Cornstarch Into a Cup of Vegetable Broth.

    3
    Done

    Slowly Add to Onions and Mushrooms.

    4
    Done

    Add the Other Ingredients Too.

    5
    Done

    Check the Seasonings and Cook Gently Until Thickened.

    6
    Done

    Use on Vegetables, Over Cooked Rice or Noodles, in Casseroles, or Over Mashed Potatoes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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