Ingredients
-
1
-
6
-
1/2
-
1
-
1/2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Crab Rangoon, These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them., I read the reviews added green onion for the first batch, second definently added more green onion, I also added honey to get it slightly sweeter, filling came out creamier., I added onion.
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Steps
|
1
Done
|
Pick Over the Crab to Remove Pieces of Shell. |
|
2
Done
|
Use Only About 1/2 T of Filling For Each Wonton. |
|
3
Done
|
Seal Edges With Beaten Egg. |
|
4
Done
|
(make Sure You Squeeze Out All the Air or They'll Pop Open During Frying and Make a Real Mess)! |
|
5
Done
|
Deep Fry at 350 Until Golden Brown and Crispy. |
|
6
Done
|
Blot on Paper Towels. |
