Ingredients
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Just Like Tony Packos Cabbage Rolls-Crock Pot – Copycat, These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time., UPDATE: Instead of parboiling the cabbage, I freeze it for a few hours or even overnight. Then microwave a minute at a time on high as you pull the leaves off. So much easier and your fingers don’t get burnt!! Do you know how many cabbage rolls I have made in my lifetime trying to find THIS recipe? Thank you SO much for posting this! These are FANTASTIC! The only thing I did different was use ground pork instead of sausage and I added a little brown sugar to the sauce. I can’t wait to make these again! Thanks so much!, Followed this exactly. Flavour was great but my rice didn’t cook?
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Steps
|
1
Done
|
Cook Cabbage Leaves Until About Half Cooked. |
|
2
Done
|
While Cabbage Is Cooking in a Large Bowl Combine Eggs, 1/2 Cup Onion, Garlic, 1 T Salt, 1 T Paprika and 1/2 T Pepper. |
|
3
Done
|
Mix Meat and Rice. |
|
4
Done
|
Mix Meat Mixture With With Egg Mixture. |
|
5
Done
|
Fill Cabbage Leaves and Fold Edges. |
|
6
Done
|
Place in Crock Pot With Seams Down. |
|
7
Done
|
Chop Remaining Cabbage. |
|
8
Done
|
Combine Chopped Cabbage, Sauerkraut, Tomatoes in Juice, Tomato Soup, Sugar and Remaining Onion, Salt, Paprika, and Pepper. |
|
9
Done
|
Pour Over Cabbage Rolls. |
|
10
Done
|
Cook on Low For 6-8 Hours Depending on How Fast Your Crock Pot Cooks. |
