Ingredients
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1
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1
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1
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1
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2
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1
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Directions
Curried Shrimp Salad Appetizer, Courtesy of Shawn Sidey and Celebrity Kitchens During the demo, Shawn forgot the coconut milk – didn’t even miss it THIS is FABULOUS (and fabulously EASY) Perfect appetizer, light lunch, or light dinner (if portions are increased) Best served at room temp Can add a dash of cayenne if you like the heat (and you know *I* do ;), The shrimp was very tasty There really wasn’t a sauce to go with these shrimp (it was dry) and my family asked me where the dressing was for the salad greens I think it is a good curried shrimp dish but if I make it again as a salad I will add a litle coconut milk to make it a little saucier to flavor the salad greens , Courtesy of Shawn Sidey and Celebrity Kitchens During the demo, Shawn forgot the coconut milk – didn’t even miss it THIS is FABULOUS (and fabulously EASY) Perfect appetizer, light lunch, or light dinner (if portions are increased) Best served at room temp Can add a dash of cayenne if you like the heat (and you know *I* do 😉
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Steps
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1
Done
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Heat a Sprayed Large Skillet Over Medium-High Heat. |
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2
Done
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Add Onion, Saute Until Soft (4 Minutes). |
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3
Done
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Add Ginger and Curry; Saute 1 Minute. |
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4
Done
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Add Shrimp; Stir to Incorporate. |
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5
Done
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Kill the Heat and Remove from Heat Source. |
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6
Done
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Stir in Cilantro and Season With Black Pepper. |
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7
Done
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Arrange Salad Greens on Salad Plates. |
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8
Done
|
Divide Shrimp Mixture Between 5. |
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9
Done
|
Sprinkle Bell Pepper Around For Garnish. |
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10
Done
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Savor the Flavor. |
