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Creamy Zucchini Crostini

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Ingredients

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	1 tablespoon olive oil
	2 medium zucchini, diced (about 300 g)
	1 onion, chopped
	1 garlic clove, minced
	3 tablespoons goat cheese (cream cheese)
	8 slices baguette, toasted
	20 g parmesan cheese, shaved

Nutritional information

225

Calories

33 g

Calories From Fat

3.8 g

Total Fat

1 g

Saturated Fat

2.2 mg

Cholesterol

371.1 mg

Sodium

39.2 g

Carbs

2.3 g

Dietary Fiber

3.5 g

Sugars

9.2 g

Protein

1051g

Serving Size

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Creamy Zucchini Crostini

Name: Creamy Zucchini Crostini
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 3; : 8; : 20

Features:

Cuisine:

American

Simple and delightful! I had large zucchinis, and found that one worked perfectly here. I served on a gluten-free baguette and used cream cheese, since that was on hand. Thanks for sharing! Veggie Swap 46

42 min
Serves 3
Easy

Ingredients

Directions

Creamy Zucchini Crostini, This is a wonderful appetiser, originally from famous German chef Tim Mlzer It is fresh and light with a lovely zucchini garlic onion taste Without the bread, the zucchini cream can also be used as a dip for many other uses I hope you enjoy :), Simple and delightful! I had large zucchinis, and found that one worked perfectly here I served on a gluten-free baguette and used cream cheese, since that was on hand Thanks for sharing! Veggie Swap 46

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Steps

1 Done	Heat the Olive Oil in a Non-Stick Skillet.
2 Done	Add the Zucchini, Onion and Garlic. Sautee For About 5-7 Minutes or Until Everything Is Tender and Most Liquid Has Evaporated. Remove from Heat.
3 Done	Stir in Cream Cheese. Mash With a Potato Masher Until Creamy, but not Totally Smooth.
4 Done	Scoop the Zucchini Cream Onto the Baguette Slices and Top With Shaved Parmesan Cheese.
5 Done	Serve and Enjoy.