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Dried Beef And Noodle Casserole

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Ingredients

Adjust Servings:
4 ounces dried beef, snipped
1 cup water
1 small onion, chopped
2 cups noodles, uncooked
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup milk
1 cup water
1 teaspoon dried parsley flakes
4 ounces cheddar cheese, shredded

Nutritional information

250.1
Calories
110 g
Calories From Fat
12.3 g
Total Fat
6.4 g
Saturated Fat
64.7 mg
Cholesterol
1107.5 mg
Sodium
18.5 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
16.6 g
Protein
254g
Serving Size

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Dried Beef And Noodle Casserole

Features:
    Cuisine:

    This was tasty and simple. It's definitely a keeper.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Dried Beef and Noodle Casserole, This is a recipe that I adopted from the ‘Zaar As it stands this is a good warm meal for a chilly night I will be adapting at some point to see if I can make it even better!, This was tasty and simple It’s definitely a keeper , This is a recipe that I adopted from the ‘Zaar As it stands this is a good warm meal for a chilly night I will be adapting at some point to see if I can make it even better!


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    Steps

    1
    Done

    Cover and Microwave Dried Beef and 1 Cup Water in 2-Qt Casserole on High (100%) to Boiling, 2 to 3 Minutes; Drain.

    2
    Done

    Stir in Onion, Noodles, Soup, Milk, Water and Parsley Flakes.

    3
    Done

    Cover and Microwave 10 Minutes; Stir.

    4
    Done

    Cover and Microwave Until Noodles Are Tender, 5 to 6 Minutes.

    5
    Done

    Stir in Cheese.

    6
    Done

    Cover and Microwave Until Melted, 2 to 3 Minutes.

    7
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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