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Garlic Mashed Potatoes

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Ingredients

Adjust Servings:
2 lbs 4 medium yukon gold potatoes peeled and cubed
4 large garlic cloves peeled and halved
1/4 cup light sour cream
1/2 cup fat free chicken broth sub vegetable broth for vegetarian
1/4 cup skim milk
1 tbsp whipped butter
kosher salt to taste
dash of fresh ground pepper
1 tbsp fresh herbs of choice: parsley thyme chives

Nutritional information

Calories
Carbohydrates
31g
Protein
5g
Fat
3g
Saturated Fat
2g
Cholesterol
9mg
Sodium
112.5mg
Fiber
4g
Sugar
3g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Garlic Mashed Potatoes

Features:
    Cuisine:

    These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    More Winter side dish favorites include Spinach Gratin, Roasted Brussls Sprouts and Butternut Squash and Roasted Asparagus.,Alt=,I like to use Yukon Gold potatoes, they have a buttery texture and golden color.,When the potatoes are still warm, I drain them and add a combination of milk, broth and sour cream with just a small amount of butter for flavor.,To mash the potatoes I like to use a potato masher or a hand mixer to get them extra whipped. I dont recommend an immersion blender, it will make it pasty.,Buttermilk Mashed Potatoes with Chives,Low-Carb Creamy Cauliflower Mash,Slow Cooker Sweet Potato Mash


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    Steps

    1
    Done

    Cover and Reduce Heat Simmer For 20 Minutes or Until Potatoes Are Tender

    2
    Done

    Drain and Return Potatoes and Garlic to Pan.add Sour Cream and Remaining Ingredients. Using a Masher, Mash Until Smooth.

    3
    Done

    Season With Salt and Pepper to Taste.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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