Ingredients
-
2
-
-
1/2
-
1
-
4
-
1
-
1
-
-
1
-
4
-
-
-
-
-
Directions
Green Banana Curry,Very tasty and nutritious !!,I accidentally bought green bananas and was looking for a way to use them. When I saw this recipe I thought it looked okay but didn’t have high expectations. I was pleasantly surprised at how tasty it turned out! It was relatively simple to prepare. The hardest part was peeling the bananas. If you like curries this should be a staple recipe. Two changes I made was a I added a Maharaja curry blend instead of the tumeric and during the last few minutes of cooking I added some green peas. Simply delicious!
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Steps
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1
Done
|
Heat Oil in a Non Stick Heavy Base Skillet. |
|
2
Done
|
Add Salt, Red Pepper Powder and Turmeric Powder. |
|
3
Done
|
Immediately Add Bananas and Saute For About 2-3 Minutes. |
|
4
Done
|
Let Bananas Go Brown on the Edges. |
|
5
Done
|
Add Puree and Fresh Lemon Juice. |
|
6
Done
|
Add 1/2 Cup Water and Cover Tightly. |
|
7
Done
|
Bring to a Boil and Let It Simmer on Medium Heat For 10 Minutes. |
|
8
Done
|
Finally Add the Coconut Milk, Cover Again For 5 Minutes on Low Heat and Serve Warm With Steamed Rice or Steamed Noodles. |
