Ingredients
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10
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16
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Directions
Palace Bread – Shraya, This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today From ‘Foreign Foods’ a very old Home Ec cookbook I found at my Grandmothers house I could not read the authors name as the book was in really bad condition This recipe intrigued me so much that I had save it here , This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today From ‘Foreign Foods’ a very old Home Ec cookbook I found at my Grandmothers house I could not read the authors name as the book was in really bad condition This recipe intrigued me so much that I had save it here
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Steps
1
Done
|
Soak Bread in Honey For at Least 30 Minutes. |
2
Done
|
Put in a Baking Dish, Piling Slices Evenly One on Top of the Other. |
3
Done
|
Bake in a 300 Degree Oven For 25 Minutes. |
4
Done
|
Cool and Chill. |
5
Done
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Serve With Cream to Pour Over the Top. For Added Flair You Can Sprinkle Shredded and or Toasted Coconut Over the Top as Well. |