Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Salmon Burgers,The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun.,Yumm! We really liked these. We didn’t have rosemary, but used thyme and sage and lemon pepper instead. The flavor was yummy, however they didn’t stick together very well. I’m not sure what I did wrong – they almost seemed too moist, so fried a couple of patties and then added more oat brand to the next batch – nothing seemed to work. No worries though, it was more of a crumbled salmon patty, and it was still excellent on buns with mayo. Will make again and will keep experimenting to find the perfect combination that will stick together :).,Yumm! We really liked these. We didn’t have rosemary, but used thyme and sage and lemon pepper instead. The flavor was yummy, however they didn’t stick together very well. I’m not sure what I did wrong – they almost seemed too moist, so fried a couple of patties and then added more oat brand to the next batch – nothing seemed to work. No worries though, it was more of a crumbled salmon patty, and it was still excellent on buns with mayo. Will make again and will keep experimenting to find the perfect combination that will stick together :).
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Steps
|
1
Done
|
Drain the Salmon, Reserving the Liquid. |
|
2
Done
|
Flake Salmon and Remove Any Skin or Bones. |
|
3
Done
|
Combine the Salmon, Egg Substitute, Onion, Peppers, Lemon Peel, Oat Bran, Lemon Juice and Seasonings. |
|
4
Done
|
Mix Well and Add Milk With Enough Resered Liquid to Make Moist Patties That Hold Together Well. |
|
5
Done
|
Form Into 4 to 5 Patties and Pan-Fry in a Lightly Oiled Skillet For About 5 Minutes or Until Lightly Browned; Turning Halway Through the Cooking Time. |
|
6
Done
|
These Can Be Served on Whole-Wheat Hamburger Buns With Your Choice of Toppings. |
