Ingredients
-
3 - 4
-
1
-
1/4
-
1/4
-
1 - 2
-
1/2
-
1/4
-
1
-
1
-
1/4 - 1/2
-
-
-
-
-
Directions
Slow Cooker Corned Beef and Cabbage,Easy and delicious recipe for your slow cooker!,DELICIOUS! I’ve never made cabbage before and thought I would hate it. What a strange combination of things to put together, I thought! How could anything this dense possibly be delicious, I thought? It was PERFECT. The meat was so perfectly seasoned and the cabbage was incredible. I’m certainly not going to wait until next St. Patricks Day to make it again! I was so excited that it turned out so well that I forgot to take a picture!
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Steps
|
1
Done
|
Place Corned Beef Brisket and Any Seasonings Included in Your Slow Cooker. Top With Onion. |
|
2
Done
|
Whisk Together the Vinegar, Brown Sugar, Mustard, Pepper and Cloves and Pour Over Top. |
|
3
Done
|
Add the Cabbage Wedges and Apple Slices and Caraway Seeds If Using Them. |
|
4
Done
|
Pour Beer Over Top. |
|
5
Done
|
Cover and Cook on Low For About 7 Hours or High For About 4-5 Hours. |
