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Baked Rice And Peas

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Ingredients

Adjust Servings:
1 cup uncooked long grain rice
14.5 oz can chicken or vegetable broth
1 teaspoon butter
2 tbsp parmesan cheese
5 oz (1/2 package) frozen peas or canned

Nutritional information

Calories
Carbohydrates
34.5g
Protein
5.5g
Fat
1.5g
Saturated Fat
1g
Cholesterol
7.5mg
Sodium
842mg
Fiber
2g
Sugar
1.7g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Baked Rice And Peas

Features:
    Cuisine:

    This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with shrimp or chicken.

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Easy peas-y and only 5 ingredients! Why bake rice? There is something nice about being able to put something in the oven, setting the timer and forgetting about it. While the rice bakes you can throw some chicken or shrimp in the air fryer, skillet or grill.,Alt=,The ingredients in this oven baked rice are simple, rice and green peas with chicken stock or broth. You get fluffy, tender grains that have just the right texture once baked.,You can use canned peas or frozen peas, or even swap the peas for frozen mixed vegetables or corn if you wish.,I tested this with white rice, brown rice will not work here as the ratio and time will be off.,If you dont have broth, you can use water and bouillon.,Baby Pasta Shells with Asparagus,Inside Out Stuffed Turkey Burgers,4 Ingredient Flourless Pancakes,Maple Soy Glazed Salmon,Easy Roasted Lemon Garlic Shrimp


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    Steps

    1
    Done

    Preheat Oven to 350f Combine All Ingredients in a Oven-Safe Baking Dish With a Lid

    2
    Done

    Place a Piece of Tin Foil Between the Lid and the Dish to Ensure No Steam Escapes.

    3
    Done

    Bake 45 Minutes (do not Open, Do not Peek, Do not Stir to Rice).

    4
    Done

    When 45 Minutes Is Up, Remove from Oven and Let It Sit For 10 More Minutes to Allow the Steam to Finish Cooking the Rice, (do not Open, Do not Peek, Do not Stir to Rice).

    5
    Done

    After 10 Minutes, Remove Lid and Fluff With a Fork.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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